Pinewoods Camp’s open-sided Dining Hall dates from 1937. Little has changed there since that time. Dinner and lunch are served family style on 20 tables for eight, with additional tables on the porch overlooking Long Pond. A fireplace warms the hall on occasional damp, chilly days or evenings. Breakfast is served cafeteria style. There is a self-service area with an “alternatives cart” and a coffee and tea area.
Attached to the Dining Hall is an enlarged and newly-renovated kitchen, providing a safe, comfortable environment for our cooks and kitchen crew who prepare and serve 3 meals a day for campers and crew throughout the season. Pinewoods menu includes local produce, fish direct from the Plymouth piers, and bread baked daily by our own cooks.